Cheddar And Sage Biscuits

• μερίδες: 12 biscuits

Υλικά

4 cups all-purpose flour (spooned and leveled), plus more for work surface

2 tablespoons baking powder

1 teaspoon baking soda

2 teaspoons coarse salt

2½ cups sharp cheddar cheese, grated

3 tablespoons fresh sage, chopped

1½ sticks very cold unsalted butter, cut into pieces

1½ cups buttermilk

1 egg, beaten with 1 tablespoon of water for egg wash

Οδηγίες

Preheat oven to 450°F.

In a food processor, pulse flour, baking powder, baking soda and salt.

Add cheese and sage, pulsing to combine.

Add butter and pulse until mixture is the texture of coarse meal, with a few pea-size pieces of butter remaining.

Add buttermilk and pulse until just combined, about 2 to 3 times.

Turn dough out onto a lightly floured work surface and knead just until it comes together. With a floured rolling pin, roll dough to a ¾-inch thickness.

With a floured 2¾-inch round biscuit cutter, cut out 12 biscuits (re-roll and cut scraps).

Place biscuits on a baking sheet, 1½ inches apart.

Brush tops with egg wash and bake until puffed and golden, about 12 to 15 minutes.

Transfer to a wire rack. Serve warm or at room temperature.

Σημειώσεις

From Edible magazine