Umami
Umami

Scanned Recipes

Blood Orange & Spicy Cashew Salad with Miso Sesame Dressing

2 servings

μερίδες

20 minutes

συνολικός χρόνος

Υλικά

1 Romaine Lettuce Heart

1 Blood Orange

2 Persian Cucumbers

4 tsps Chili Crisp Seasoning

1 Tbsp Rice Vinegar

3 Tbsps Roasted Cashews

1 Tbsp Sweet White Miso Paste

1 Tbsp Sesame Oil

Οδηγίες

1 Make the spicy cashews In a small pot or pan, heat 1 tablespoon of olive oil on medium-high until hot. Add as much of the chili crisp as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined with the oil. Add the cashews and a pinch of salt. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the cashews are lightly toasted. Transfer to a bowl and set aside to cool.

2 Prepare the ingredients Wash and dry the fresh produce. Roughly chop the lettuce. Peel the orange; halve lengthwise, then thinly slice crosswise, discarding the seeds. Halve the cucumbers lengthwise, then thinly slice crosswise. In a large bowl, whisk together the miso paste, vinegar, sesame oil, and a drizzle of olive oil.

3 Make the salad & serve your dish To the bowl of dressing, add the chopped lettuce, sliced orange, and sliced cucumbers; toss to coat. Taste, then season with salt and pepper if desired. Serve the salad toped with the spicy cashews. Enjoy!

1 Make the spicy cashews In a small pot or pan, heat 1 tablespoon of olive oil on medium-high until hot. Add as much of the chili crisp as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined with the oil. Add the cashews and a pinch of salt. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the cashews are lightly toasted. Transfer to a bowl and set aside to cool.

2 Prepare the ingredients Wash and dry the fresh produce. Roughly chop the lettuce. Peel the orange; halve lengthwise, then thinly slice crosswise, discarding the seeds. Halve the cucumbers lengthwise, then thinly slice crosswise. In a large bowl, whisk together the miso paste, vinegar, sesame oil, and a drizzle of olive oil.

3 Make the salad & serve your dish To the bowl of dressing, add the chopped lettuce, sliced orange, and sliced cucumbers; toss to coat. Taste, then season with salt and pepper if desired. Serve the salad toped with the spicy cashews. Enjoy!

Διατροφή

Μέγεθος Μερίδας

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Θερμίδες

290

Συνολικά Λιπαρά

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Κορεσμένα Λιπαρά

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Ακόρεστα Λιπαρά

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Τρανς Λιπαρά

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Χοληστερόλη

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Νάτριο

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Συνολικοί Υδατάνθρακες

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Διαιτητικές Ίνες

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Συνολικά Σάκχαρα

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Πρωτεΐνη

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2 servings

μερίδες

20 minutes

συνολικός χρόνος
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