Chicken
Curried Chicken Salad
6 servings
μερίδες5 minutes
χρόνος ενεργούς προετοιμασίας1 hour
συνολικός χρόνοςΥλικά
3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews
Οδηγίες
Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
804
Συνολικά Λιπαρά
63g
Κορεσμένα Λιπαρά
10g
Ακόρεστα Λιπαρά
-
Τρανς Λιπαρά
-
Χοληστερόλη
122mg
Νάτριο
658mg
Συνολικοί Υδατάνθρακες
24g
Διαιτητικές Ίνες
3g
Συνολικά Σάκχαρα
14g
Πρωτεΐνη
36g
6 servings
μερίδες5 minutes
χρόνος ενεργούς προετοιμασίας1 hour
συνολικός χρόνος