Yummy Food
Oatmeal Chocolate Chip Cookies
24 servings
μερίδες15 minutes
χρόνος ενεργούς προετοιμασίας30 minutes
συνολικός χρόνοςΥλικά
1 cup all-purpose flour (120g)
1/2 tsp baking soda (3g)
1/2 tsp salt (5g)
1/2 cup unsalted butter (room temperature, 113g)
1/3 cup granulated sugar (65g)
2/3 cup light-brown sugar (140g, packed)
2 tsp pure vanilla extract (10mL)
1 large egg
1 1/2 cups rolled oats (135g)
1 cup semisweet chocolate chips (150g)
Οδηγίες
In a medium bowl, whisk together the flour and baking soda; set aside.
Combine the butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until almost combined.
Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
Preheat oven to 375 degrees.
Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Διατροφή
Μέγεθος Μερίδας
1 cookie
Θερμίδες
170 kcal
Συνολικά Λιπαρά
67 g
Κορεσμένα Λιπαρά
3 g
Ακόρεστα Λιπαρά
4.5 g
Τρανς Λιπαρά
1 g
Χοληστερόλη
-
Νάτριο
93 mg
Συνολικοί Υδατάνθρακες
20 g
Διαιτητικές Ίνες
0.6 g
Συνολικά Σάκχαρα
10 g
Πρωτεΐνη
1.5 g
24 servings
μερίδες15 minutes
χρόνος ενεργούς προετοιμασίας30 minutes
συνολικός χρόνος