Meg’s Recipes

Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 ounces flat rice noodles; 3 Tablespoons oil; 3 cloves garlic (, minced); 8 ounces uncooked shrimp, chicken, or extra-firm tofu (, cut into small pieces); 2 eggs; 1 cup fresh bean sprouts; 1 red bell pepper (, thinly sliced); 3 green onions (, chopped); 1/2 cup dry roasted peanuts; 2 limes; 1/2 cup Fresh cilantro (, chopped); Sauce; 3 Tablespoons fish sauce; 1 Tablespoon low-sodium soy sauce; 5 Tablespoons light brown sugar; 2 Tablespoons rice vinegar (, or Tamarind Paste*); 1 Tablespoon Sriracha hot sauce (, or more, to taste); 2 Tablespoons creamy peanut butter* (optional)

Chicken

Noodles

Thai

4 servings

μερίδες

15 minutes

χρόνος ενεργούς προετοιμασίας

30 minutes

συνολικός χρόνος

Ξεκινήστε το Μαγείρεμα

Υλικά

8 ounces flat rice noodles

3 Tablespoons oil

3 cloves garlic (, minced)

8 ounces uncooked shrimp, chicken, or extra-firm tofu (, cut into small pieces)

2 eggs

1 cup fresh bean sprouts

1 red bell pepper (, thinly sliced)

3 green onions (, chopped)

1/2 cup dry roasted peanuts

2 limes

1/2 cup Fresh cilantro (, chopped)

Sauce

3 Tablespoons fish sauce

1 Tablespoon low-sodium soy sauce

5 Tablespoons light brown sugar

2 Tablespoons rice vinegar (, or Tamarind Paste*)

1 Tablespoon Sriracha hot sauce (, or more, to taste)

2 Tablespoons creamy peanut butter* (optional)

Οδηγίες

Cook noodles according to package instructions, just until tender. Rinse under cold water.

Make sauce by combining sauce ingredients in a bowl. Set aside.

Stir Fry:: Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.

Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.

Add noodles, sauce, bean sprouts and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine.

Garnish the top with green onions, extra peanuts, cilantro and lime wedges. Serve immediately!

Store leftovers in the fridge and enjoy within 2-3 days.

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

627 kcal

Συνολικά Λιπαρά

27 g

Κορεσμένα Λιπαρά

4 g

Ακόρεστα Λιπαρά

21 g

Τρανς Λιπαρά

0.1 g

Χοληστερόλη

153 mg

Νάτριο

1867 mg

Συνολικοί Υδατάνθρακες

77 g

Διαιτητικές Ίνες

5 g

Συνολικά Σάκχαρα

20 g

Πρωτεΐνη

22 g