Viet-Cajun Garlic Butter

• μερίδες: 6 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 20 minutes

Υλικά

8 tablespoons (1 stick) unsalted butter

2 1/2 tablespoons finely chopped lemongrass (about 4 inches of the white part), or 1 1/2 tablespoons lemongrass paste

1 tablespoon minced garlic (about 4 cloves)

1 tablespoon Cajun seasoning with salt, such as Tony’s or Old Bay

2 teaspoons granulated sugar

1 tablespoon fish sauce

1 tablespoon freshly squeezed lime juice (from 1 medium lime)

Οδηγίες

Step 1

Melt 1 stick unsalted butter in a medium saucepan over medium-low heat. Add 2 1/2 tablespoons finely chopped lemongrass and cook until very fragrant softened, 2 to 3 minutes. Scrape off the foam from the top if desired.

Step 2

Stir in 1 tablespoon minced garlic and cook until the garlic is fragrant and starting to brown, 1 to 2 minutes. Stir in 1 tablespoon Cajun seasoning and 2 teaspoons granulated sugar until the sugar is dissolved.

Step 3

Turn off the heat. Stir in 1 tablespoon fish sauce and 1 tablespoon lime juice. Serve warm.

Διατροφή

• Μέγεθος Μερίδας: Serves 6
• Θερμίδες: 150 cal
• Συνολικά Λιπαρά: 15.4 g
• Κορεσμένα Λιπαρά: 9.6 g
• Ακόρεστα Λιπαρά: 0.0 g
• Χοληστερόλη: 0 mg
• Νάτριο: 238.3 mg
• Συνολικοί Υδατάνθρακες: 3.4 g
• Διαιτητικές Ίνες: 0.1 g
• Συνολικά Σάκχαρα: 1.6 g
• Πρωτεΐνη: 0.6 g