Queso Fundido With Tequila by Rick Bayless

• porciones: 3 items
• tiempo total: 11 minutes

Ingredientes

1 tablespoon olive oil

2 tomatoes, 1/4 inch dice

2 jalapenos, seeded and minced

1 onion, 1/4 inch dice

salt

2 tablespoons tequila

1/2 lb monterey jack cheese, shredded (3 cups)

1/4 cup cilantro, chopped

tortilla chips

Instrucciones

In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.

Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.

Nutrición

• Calorías: 178
• Grasa Total: 13.9
• Grasa Saturada: 7.6
• Colesterol: 33.8
• Sodio: 206.2
• Carbohidratos Totales: 4
• Fibra Dietética: 0.9
• Azúcares Totales: 2.2
• Proteína: 9.9