Slow Cooker
Slow Cooker Pork Burritos
8 servings
porciones10 minutes
tiempo activo10 hours 10 minutes
tiempo totalIngredientes
3-5 lbs. pork shoulder (often called pork butt or picnic roast)
22 oz. Rotel (two 11-oz. cans)
8 oz. fire-roasted green chiles (two 4-oz. cans)
1 sweet yellow onion (diced)
2 limes
2 Tbsp. honey
1 tsp. oregano
1 Tbsp. chili powder
1 ½ tsp. salt
½ tsp. black pepper
1 tbsp. soy sauce
2 tsp. cumin
Instrucciones
Add everything to the slow cooker (juice the limes over the pork).
Cook on LOW for 9-10 hours or until the pork is ultra tender.
Remove the pork onto a large plate and shred, discard any fat.
Degrease the sauce in the slow cooker by laying a paper towel over, then discard.
Add the meat back to the slow cooker into the juices.
Make into burritos and serve!
Nutrición
Tamaño de la Porción
-
Calorías
214 kcal
Grasa Total
8 g
Grasa Saturada
3 g
Grasa No Saturada
4 g
Grasa Trans
-
Colesterol
70 mg
Sodio
782 mg
Carbohidratos Totales
15 g
Fibra Dietética
3 g
Azúcares Totales
9 g
Proteína
22 g
8 servings
porciones10 minutes
tiempo activo10 hours 10 minutes
tiempo total