Cheesy Baked Asparagus

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 35 minutes

Ingredientes

2 lb. asparagus, stalks trimmed

3/4 c. heavy cream

3 cloves garlic, minced

Kosher salt

Freshly ground black pepper

1 c. freshly grated Parmesan

1 c. shredded mozzarella

Red pepper flakes, for garnish (optional)

Instrucciones

Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).

Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.

Nutrición

• Calorías: 290
• Grasa Total: 22 g
• Grasa Saturada: 13 g
• Grasa Trans: 0 g
• Colesterol: 72 mg
• Sodio: 527 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 3 g
• Azúcares Totales: 4 g
• Proteína: 17 g