Whiskey Sour

• porciones: 1 serving
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

2 ounces whiskey (bourbon or rye)

3/4 ounce lemon juice, freshly squeezed

1/2 ounce simple syrup

1/2 ounce egg white (optional)

Garnish: Angostura bitters

Instrucciones

Add whiskey, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.

Add ice and shake again for 15–20 seconds, until well-chilled.

Strain into a rocks glass over fresh ice, or into a coupe without ice.

Garnish with 3–4 drops of Angostura bitters.

Nutrición

• Calorías: 344 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 7 mg
• Carbohidratos Totales: 16 g
• Fibra Dietética: 0 g
• Azúcares Totales: 15 g
• Proteína: 0 g