Recipes To Try
Creamy Chicken Lemon Rice Soup
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tiempo totalIngredientes
Creamy Chicken Lemon Rice Soup (4-6 servings)
¼ cup butter
1 cup small yellow onion, diced
2 cloves garlic, minced
1 cup celery, sliced
1 ½ cup carrots, sliced into rounds
115oz. can of cannellini beans, drained and rinsed
6 cups low sodium chicken or vegetable broth, divided
½ cup dry arborio rice
3 bay leaves
1 tsp dried oregano
2 tsp kosher salt
¾ tsp black pepper
2 cups spinach
1/4 cup fresh parsley, chopped
2 tbsp-1/4 cup fresh dill, chopped (I use 1/4 c)
1/4-1/3 cup fresh lemon juice (I use 1/3 c)
Optional: 2 cups shredded rotisserie chicken
Instrucciones
In a large pot, heat the butter over medium. Add the onion and cook for ~5 minutes.
Add the garlic, celery and carrots and continue cooking for 3-5 minutes.
Meanwhile, blend the white beans with 1 cup of broth until completely smooth.
Stir in the rice, bay leaves, oregano, salt and pepper, then add in the bean/broth mixture and the remaining 5 cups broth. Bring to a boil, then reduce heat to low and simmer for ~20 mins, until the rice is al dente.
Stir in the spinach, parsley, dill, lemon juice and chicken and continue cooking for 5 minutes. Enjoy!
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