Umami
Umami

2024

15 Minute Meal Prep: Sesame Noodle Bowls

4 servings

porciones

10 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

1/4 cup sesame paste (or tahini)

1/4 cup warm water

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 clove garlic, grated

Sriracha and sugar to taste

6-8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch

2 cups edamame, cooked

2 cucumbers, diced

1 lb. chicken breast, cooked and diced (optional: see notes)

Sesame seeds

Instrucciones

Sauce

Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).

Noodles

Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.

Bowls

Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.

Nutrición

Tamaño de la Porción

-

Calorías

395

Grasa Total

15.1 g

Grasa Saturada

1.8 g

Grasa No Saturada

-

Grasa Trans

0 g

Colesterol

0 mg

Sodio

670.8 mg

Carbohidratos Totales

57.3 g

Fibra Dietética

4.3 g

Azúcares Totales

4.3 g

Proteína

8.3 g

4 servings

porciones

10 minutes

tiempo activo

15 minutes

tiempo total
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