Hot Artichoke Dip

• porciones: 6
• tiempo activo: 10 mins
• tiempo total: 40 mins

Ingredientes

1 can/jar artichoke hearts, drained and chopped fine

1 cup parmesan cheese, shredded or grated

1/2 cup fontina or jack cheese, shredded or grated

1 clove garlic, pressed or finely chopped

3/4 cup mayonnaise

Instrucciones

Combine all ingredients and put in a baking dish. Bake at 350°F for 30 minutes. Serve on crackers or thin slices of French bread.