Oven-Roasted Asparagus

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 25 minutes

Ingredientes

1 bunch thin asparagus spears, trimmed

3 tablespoons olive oil

1 ½ tablespoons grated Parmesan cheese

1 clove garlic, minced

1 teaspoon sea salt

½ teaspoon ground black pepper

1 tablespoon lemon juice

Instrucciones

Preheat the oven to 425 degrees F (220 degrees C).

Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrición

• Calorías: 123 kcal
• Grasa Total: 11 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 2 mg
• Sodio: 471 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 3 g