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Creeach Fam Recipes

Korean Chicken Drumsticks

12 servings

porciones

15 minutes

tiempo activo

45 minutes

tiempo total

Ingredientes

12 skinless chicken drumsticks

3 tablespoons of gochujang or sriracha

3 tablespoons of all purpose soy sauce

3 tablespoons maple syrup or honey

3 cloves of garlic, crushed

1 teaspoon of sesame oil

low calorie cooking spray

2 spring onions, sliced thinly

pinch of sesame seeds

Instrucciones

Whisk together the gochujang, soy sauce, maple syrup, garlic and sesame oil in a large bowl or dish.

Add in the chicken drumsticks and let marinate for at least 1 hour in the fridge (or you can do this overnight if you prefer)

Preheat oven to 215c, fan 195c, 420f (gas mark 7)

Add the marinated drumsticks to a baking tray lined with parchment, spray over the top with low calorie cooking spray.

Bake for 15 minutes, then remove and brush with the juices and bake for another 15 minutes until cooked through and tender.

Scatter with the spring onion and pinch of sesame seeds.

Serve with your choice of sides and enjoy!!

Nutrición

Tamaño de la Porción

1 DRUMSTICK

Calorías

142

Grasa Total

4 g

Grasa Saturada

1 g

Grasa No Saturada

0 g

Grasa Trans

0 g

Colesterol

125 mg

Sodio

422 mg

Carbohidratos Totales

6 g

Fibra Dietética

0 g

Azúcares Totales

5 g

Proteína

22 g

12 servings

porciones

15 minutes

tiempo activo

45 minutes

tiempo total
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