Creamy Parmesan Spinach Dip

• porciones: 8 servings

Ingredientes

10 oz frozen chopped spinach (thawed and excess liquid squeezed out)

1/2 cup light sour cream (full fat for Keto)

5 tbsp light mayonnaise (full fat, check labels for Keto)

1/3 cup Parmigiano Reggiano

1/4 cup scallion (chopped)

fresh pepper to taste

Instrucciones

Combine all the ingredients in a medium bowl.

Can be made one day in advance and stored in the refrigerator.

Remove from refrigerator 30 minutes before serving.

Nutrición

• Tamaño de la Porción: 1 /4 cup
• Calorías: 79.4 kcal
• Grasa Total: 6.2 g
• Carbohidratos Totales: 3.3 g
• Fibra Dietética: 0.9 g
• Proteína: 3.2 g