Garlic Herb Sauteed Mushrooms

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

1 tablespoon olive oil or butter

8 oz (230g) cremini or white mushrooms, bottom parts trimmed

2 cloves garlic (finely minced)

3 pinches salt (or to taste)

1 teaspoon chopped parsley leaves

Parmesan cheese for topping

Instrucciones

Clean the mushrooms with cold running water, drained and pat dry with paper towels.

Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes.

Dish out and topped with some Parmesan cheese. Serve immediately.

Nutrición

• Tamaño de la Porción: 4 oz
• Calorías: 91 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Sodio: 588 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 4 g