Dill Pickle Dip

• porciones: 6 servings
• tiempo total: 10 minutes

Ingredientes

8 ounce cream cheese (softened)

1/2 cup sour cream

1 cup finely chopped dill pickles

1 teaspoon garlic powder

1 Tablespoon dill weed (chopped)

2 Tablespoons dill pickle juice

Instrucciones

In a medium-size bowl combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.

Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.

Nutrición

• Calorías: 169 kcal
• Grasa Total: 17 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 5 g
• Colesterol: 52 mg
• Sodio: 211 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 3 g