Salsa Criolla

• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 large red onion, cut in half and sliced very thin

1/2 cup fresh squeezed lime juice

½ teaspoon vinegar (any white vinegar will do)

2 teaspoons extra virgin olive oil

2 tablespoons chopped cilantro

Sea salt (to taste but I used probably 1/4 teaspoon)

Instrucciones

Mix all ingredients together in small bowl or storage container. Refrigerate and let marinate for several hours or overnight. Stir once half way through marinating time to make sure all onions get soaked in the lime juice.

Nutrición

• Calorías: 22
• Grasa Total: 1.2 g
• Grasa Saturada: 0.2 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 73.9 mg
• Carbohidratos Totales: 3.2 g
• Fibra Dietética: 0.4 g
• Azúcares Totales: 1.1 g
• Proteína: 0.3 g