Umami
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Apertíf

Cheesy Sweet Potato Fritters

6 servings

porciones

20 minutes

tiempo activo

30 minutes

tiempo total

Ingredientes

2 large sweet potatoes, peeled and shredded

1 garlic clove, minced

1 tablespoon thinly sliced chives, plus more for garnish

½ cup fontina cheese, grated

1 egg white, lightly beaten

½ cup rice flour (can substitute all-purpose flour)

1 teaspoon baking powder

1 ½ teaspoons salt

½ teaspoons black pepper

3 tablespoons vegetable oil

extra salt and pepper to taste

sour cream for dipping

Instrucciones

Place sweet potato, garlic, chives, and fontina into a mixing bowl and toss together.

Add egg white, flour, baking powder, salt, and pepper. Mix together until well combined. Allow mixture to sit for 5 to 10 minutes.

Pour oil into a heavy bottom skillet and place over medium-high heat.

Place 2 tablespoon mounds into the skillet, about an inch apart, and gently press to flatten.

Pan fry for 4 to 6 minutes. Flip and fry for an additional 2 to 3 minutes.

Drain on paper towel and lightly season with salt and pepper.

Repeat until all fritters have been made. Serve immediately with sour cream.

Nutrición

Tamaño de la Porción

1 g

Calorías

254 kcal

Grasa Total

11 g

Grasa Saturada

8 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

13 mg

Sodio

811 mg

Carbohidratos Totales

34 g

Fibra Dietética

4 g

Azúcares Totales

5 g

Proteína

6 g

6 servings

porciones

20 minutes

tiempo activo

30 minutes

tiempo total
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