Apertíf
Cheesy Sweet Potato Fritters
6 servings
porciones20 minutes
tiempo activo30 minutes
tiempo totalIngredientes
2 large sweet potatoes, peeled and shredded
1 garlic clove, minced
1 tablespoon thinly sliced chives, plus more for garnish
½ cup fontina cheese, grated
1 egg white, lightly beaten
½ cup rice flour (can substitute all-purpose flour)
1 teaspoon baking powder
1 ½ teaspoons salt
½ teaspoons black pepper
3 tablespoons vegetable oil
extra salt and pepper to taste
sour cream for dipping
Instrucciones
Place sweet potato, garlic, chives, and fontina into a mixing bowl and toss together.
Add egg white, flour, baking powder, salt, and pepper. Mix together until well combined. Allow mixture to sit for 5 to 10 minutes.
Pour oil into a heavy bottom skillet and place over medium-high heat.
Place 2 tablespoon mounds into the skillet, about an inch apart, and gently press to flatten.
Pan fry for 4 to 6 minutes. Flip and fry for an additional 2 to 3 minutes.
Drain on paper towel and lightly season with salt and pepper.
Repeat until all fritters have been made. Serve immediately with sour cream.
Nutrición
Tamaño de la Porción
1 g
Calorías
254 kcal
Grasa Total
11 g
Grasa Saturada
8 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
13 mg
Sodio
811 mg
Carbohidratos Totales
34 g
Fibra Dietética
4 g
Azúcares Totales
5 g
Proteína
6 g
6 servings
porciones20 minutes
tiempo activo30 minutes
tiempo total