Charbroiled Oysters from Dragos

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 18 minutes

Ingredientes

32 oysters, on the half shell

1 cup butter

2 tablespoons finely chopped garlic

1/2 teaspoon fresh ground black pepper

1/4 cup grated parmesan cheese (not from a can!)

1/4 cup grated pecorino romano cheese

1/2 cup finely chopped parsley

Instrucciones

Heat the grill to med-high.

Melt butter with garlic and pepper in a large skillet.

Mix Parmagiano and Romano cheeses in a small bowl.

Spoon some of the melted butter mixture onto each oyster.

Add a pinch of the combined cheese to each oyster, add a pinch of parsley.

Place oysters on the grill.

Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Nutrición

• Calorías: 383.7
• Grasa Total: 28.6
• Grasa Saturada: 16.1
• Colesterol: 163.8
• Sodio: 425.7
• Carbohidratos Totales: 11.1
• Fibra Dietética: 0.2
• Azúcares Totales: 0.1
• Proteína: 20.6