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Niamh Recipes

Baked Chicken Thighs

6 servings

porciones

40 minutes

tiempo total

Ingredientes

6 bone-in chicken thighs (with skin, approximately 6 ounces each)

2 tablespoons olive oil

2-3 teaspoons chicken seasoning (or Italian seasoning)

salt and pepper (to taste)

Instrucciones

Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.

Dab the chicken skin dry with a paper towel to remove any moisture.

Drizzle chicken with olive oil and season generously with the seasoning, salt and pepper.

Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.

Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.

Nutrición

Tamaño de la Porción

-

Calorías

358 kcal

Grasa Total

28 g

Grasa Saturada

7 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

141 mg

Sodio

111 mg

Carbohidratos Totales

-

Fibra Dietética

-

Azúcares Totales

-

Proteína

23 g

6 servings

porciones

40 minutes

tiempo total
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