Keto Chocolate Fat Bomb Nut Clusters

• porciones: 17 servings
• tiempo total: 1 hour 10 minutes

Ingredientes

1 cup macadamia nuts

1 cup pecan or walnut halves

½ cup pepitas

½ cup pistachios

1 cup dark chocolate sugar-free chocolate chips (we use Lily's brand to keep these dairy-free)

1 ½ tablespoon coconut oil

Flaky sea salt (for sprinkling)

Instrucciones

Place the chocolate chips and the coconut oil in a cast iron skillet (any size) over low heat. Stir constantly until melted.

Once melted, add in the nuts and seeds. Stir to combine.

Use a spoon or cookie scoop to place about 2 tablespoons worth of the mixture into mounds on the parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.

Transfer the baking sheet to the freezer and freeze for one hour. Once set, transfer the clusters to a lidded freezer-safe container. Store for up to one month.

Nutrición

• Calorías: 191 kcal
• Grasa Total: 17.9 g
• Grasa Saturada: 4.7 g
• Sodio: 1 mg
• Carbohidratos Totales: 7.8 g
• Fibra Dietética: 4.9 g
• Azúcares Totales: 0.9 g
• Proteína: 3.8 g