Ron’s Recipes
Supreme Strawberry Topping
4 servings
porciones10 minutes
tiempo activo30 minutes
tiempo totalIngredientes
1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla (Optional)
Instrucciones
Hull strawberries and cut them in half.
Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Add pureed mixture back into the remaining sauce and stir until blended.
Serve over a slice of cheesecake.
Nutrición
Tamaño de la Porción
-
Calorías
96 kcal
Grasa Total
0 g
Grasa Saturada
-
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
-
Sodio
1 mg
Carbohidratos Totales
24 g
Fibra Dietética
2 g
Azúcares Totales
21 g
Proteína
1 g
4 servings
porciones10 minutes
tiempo activo30 minutes
tiempo total