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Ron’s Recipes

Supreme Strawberry Topping

4 servings

porciones

10 minutes

tiempo activo

30 minutes

tiempo total

Ingredientes

1 pint fresh strawberries, hulled and halved

⅓ cup white sugar

1 teaspoon vanilla (Optional)

Instrucciones

Hull strawberries and cut them in half.

Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.

Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.

Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.

Add pureed mixture back into the remaining sauce and stir until blended.

Serve over a slice of cheesecake.

Nutrición

Tamaño de la Porción

-

Calorías

96 kcal

Grasa Total

0 g

Grasa Saturada

-

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

-

Sodio

1 mg

Carbohidratos Totales

24 g

Fibra Dietética

2 g

Azúcares Totales

21 g

Proteína

1 g

4 servings

porciones

10 minutes

tiempo activo

30 minutes

tiempo total
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