Spicy Sunflower Noodles

• porciones: 3 servings

Ingredientes

1/4 cup sunflower seed butter

1 tbsp gochugaru

1 tbsp sriracha

1 tbsp sugar

1 tbsp low sodium soy sauce

2 garlic cloves minced

1 tsp sesame oil

1/4 cup hot water

2 cups cooked wheat noodles

green onion, optional

Instrucciones

In a medium sized bowl add sunflower seed butter, gochgaru, sriracha, sugar, soy sauce, garlic and sesame oil, stir until well combined.

Add 1/4 cup hot water (I use the water leftover from boiling noodles) and stir until creamy.

Add noodles and toss together. Top with green onion if desired.

Nutrición

• Tamaño de la Porción: 3
• Calorías: 728.58
• Grasa Total: 30.36 g
• Grasa Saturada: 3.97 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Carbohidratos Totales: 87.52 g
• Fibra Dietética: 10.2 g
• Azúcares Totales: 23.32 g
• Proteína: 24.9 g