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Slow Cooker Meals

Slow Cooker Pepper Steak Recipe

6 servings

porciones

10 minutes

tiempo activo

6 hours 10 minutes

tiempo total

Ingredientes

2 lbs beef sirloin strips (or sirloin steak cut into slices)

3 large colorful bell peppers (sliced thick)

1 large onion (sliced)

3 garlic cloves

3/4 cup beef broth

3 beef bouillon cubes

1/4 cup soy sauce

2 tsp Worcestershire sauce

2 tbsp honey

1 tsp ground ginger

1/2 tsp black pepper

1/2 tsp salt

2 tbsp cornstarch (or flour)

Instrucciones

Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.

Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.

Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.

When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

Nutrición

Tamaño de la Porción

8 oz

Calorías

267 kcal

Grasa Total

5 g

Grasa Saturada

2 g

Grasa No Saturada

3 g

Grasa Trans

0.2 g

Colesterol

92 mg

Sodio

1229 mg

Carbohidratos Totales

18 g

Fibra Dietética

2 g

Azúcares Totales

11 g

Proteína

36 g

6 servings

porciones

10 minutes

tiempo activo

6 hours 10 minutes

tiempo total
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