Korean Corn Cheese

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 17 minutes

Ingredientes

2 ears fresh sweet corn kernels (kernels removed and cobbs discarded)

1/2 cup mayonnaise

4 ounces shredded mozzarella

1 1/2 teaspoons sugar

2 green onions, thinly sliced

salt and pepper to taste

Instrucciones

Preheat oven to 400˚F.

Combine all ingredients into a mixing bowl and stir together.

Pour mixture into a lightly greased baking dish.

Bake for 10 minutes or until mixture melts and bubbles.

Transfer dish to broiler and broil for 2 minutes or until top is browned.

Serve immediately.

Nutrición

• Calorías: 331 kcal
• Grasa Total: 28 g
• Grasa Saturada: 7 g
• Colesterol: 34 mg
• Sodio: 357 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 8 g