Apple & Fennel Salad

Ingredientes

8 ounces Manchego cheese, aged 3 months

1 fennel bulb

2 tart green apples

1/4 cup walnuts, lightly toasted

Sherry dressing (see below)

Salt to taste

Chives for garnish

SHERRY DRESSING

3 tablespoons Spanish extra virgin olive oil

1 tablespoon sherry vinegar

Pinch of salt

Instrucciones

Cut the Manchego into 2” batons

Cut one of the apples into 1/4” cubes, slice the other one paper thin on a mandolin

Slice the fennel bulb thinly on the mandolin

Toss everything in a bowl with the sherry dressing and season with salt.

Before serving, top with the minced chives.