Fast and Easy Pancakes

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

2 cups milk

¾ cup white sugar

2 eggs

1 teaspoon vegetable oil

1 teaspoon vanilla extract

2 cups all-purpose flour

1 ½ tablespoons baking powder

Instrucciones

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrición

• Calorías: 323 kcal
• Grasa Total: 4 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 69 mg
• Sodio: 309 mg
• Carbohidratos Totales: 62 g
• Fibra Dietética: 1 g
• Azúcares Totales: 29 g
• Proteína: 9 g