Hat and Bings
Pasta
8 servings
porciones3 minutes
tiempo activo18 minutes
tiempo totalIngredientes
1 pound pasta dried
6 quarts water
3 tablespoons salt
Instrucciones
Fill a pot with six quarts water, bring to a boil.
Add the salt, followed by the dried pasta.
Stir until the water returns to a boil.
With a Sauce or Cooling For Later
Cook for one minute less than the packaged instructions.
Strain and cool briefly, but do not rinse. Toss in olive oil.
When ready to use, add to warm sauce and finish cooking or chill.
With a Cold Salad
Cook according to packaged instructions
Strain and cool briefly, but do not rinse. Toss in olive oil.
Place in refrigerator covered.
Nutrición
Tamaño de la Porción
-
Calorías
210 kcal
Grasa Total
1 g
Grasa Saturada
1 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
2655 mg
Carbohidratos Totales
42 g
Fibra Dietética
2 g
Azúcares Totales
2 g
Proteína
7 g
8 servings
porciones3 minutes
tiempo activo18 minutes
tiempo total