Rouille

• tiempo total: 10 minutes

Ingredientes

1 large garlic clove, crushed

1/2 red bell pepper, roasted, peeled, and seeded

1 egg yolk

1 tsp freshly squeezed lemon juice

Small pinch of saffron threads

1 cup extra-virgin olive oil

Salt

Pepper

Instrucciones

In the bowl of a food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste, and use immediately.

Nutrición

• Calorías: 2082 kcal
• Grasa Total: 226 g
• Grasa Saturada: 33 g
• Grasa No Saturada: 0 g
• Colesterol: 370 mg
• Sodio: 670 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 2 g
• Azúcares Totales: 5 g
• Proteína: 11 g