Instant Pot Million Dollar Lazy Lasagna

• porciones: 4 servings
• tiempo activo: 20 minutes
• tiempo total: 21 minutes

Ingredientes

1 pound ground Italian sausage (I used mild)

1 cup beef or chicken broth

1 (9 oz) package frozen spinach

1 (25 oz) bag frozen ravioli

1 (24 oz) jar pasta sauce

½ cup Ricotta

½ cup shredded parmesan cheese

½ cup shredded mozzarella cheese

Fresh basil, for topping

Instrucciones

Turn Instant Pot to sauté setting. When display says HOT add in the ground sausage and break it up. Brown for about 5 minutes. Drain off excess grease.

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Add in the spinach. Add in the ravioli. Dump in the pasta sauce. Don’t stir.

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

Stir in the ricotta, parmesan and mozzarella cheeses.

Scoop onto plates and top with a basil. Serve and enjoy!

Nutrición

• Calorías: 627
• Grasa Total: 37.3 g
• Grasa Saturada: 15.6 g
• Grasa Trans: 0 g
• Colesterol: 115.7 mg
• Sodio: 1525.3 mg
• Carbohidratos Totales: 42.4 g
• Fibra Dietética: 4.9 g
• Azúcares Totales: 8.5 g
• Proteína: 31.8 g