Karyn's Cream of Crab Soup

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

3 tablespoons all-purpose flour

1 (1.25 ounce) envelope hollandaise sauce mix

4 cups half-and-half, divided

¼ cup butter

1 cup whipping cream

3 tablespoons seafood seasoning (such as Old Bay®)

½ teaspoon dry mustard

¼ teaspoon celery seed

1 pound fresh crabmeat

1 tablespoon cooking sherry

3 tablespoons all-purpose flour

1 (1.25 ounce) envelope hollandaise sauce mix

4 cups half-and-half, divided

¼ cup butter

1 cup whipping cream

3 tablespoons seafood seasoning (such as Old Bay®)

½ teaspoon dry mustard

¼ teaspoon celery seed

1 pound fresh crabmeat

1 tablespoon cooking sherry

Instrucciones

Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.

Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.

Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Nutrición

• Calorías: 543 kcal
• Grasa Total: 45 g
• Grasa Saturada: 28 g
• Grasa No Saturada: 0 g
• Colesterol: 188 mg
• Sodio: 1447 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 1 g
• Azúcares Totales: 0 g
• Proteína: 20 g