Egg Drop Soup (Better than Restaurant Quality!)

• porciones: 1 serving
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 cup chicken broth

¼ teaspoon soy sauce

¼ teaspoon sesame oil

2 teaspoons water

1 teaspoon cornstarch

1 egg, beaten

1 drop yellow food coloring

½ teaspoon ground white pepper

⅛ teaspoon salt

1 teaspoon chopped fresh chives

Instrucciones

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.

Nutrición

• Calorías: 112 kcal
• Grasa Total: 7 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 191 mg
• Sodio: 1396 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 0 g
• Azúcares Totales: 1 g
• Proteína: 8 g