Spicy Roasted Cabbage Wedges

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

1 head green cabbage (medium, cut into 8 wedges)

2 tablespoons extra virgin olive oil

1/2 teaspoon kosher or sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/4 teaspoon garlic powder

1 tablespoon dijon mustard

2 tablespoons sun-dried tomatoes (chopped)

1 tablespoon cilantro (chopped, optional)

Instrucciones

Preheat oven to 400 degrees.

In a small bowl, whisk together oil, salt, pepper, garlic powder, red pepper flakes, Dijon mustard, and sun-dried tomatoes.

Brush all sides of cabbage wedges with oil mixture. Place wedges on a large baking sheet. Cover wedges with foil and roast 45 minutes, remove foil and roast an additional 10 minutes or until golden and fork-tender. If desired, garnish with chopped cilantro. Serve immediately.

Enjoy!

Nutrición

• Tamaño de la Porción: 1 wedge
• Calorías: 56 kcal
• Grasa Total: 4 g
• Grasa Saturada: 1 g
• Sodio: 185 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 1 g