Umami
Umami

Boys Who Can Cook

Yummy Sweet Potato Casserole

12 servings

porciones

20 minutes

tiempo activo

1 hour 5 minutes

tiempo total

Ingredientes

4 cups peeled, cubed sweet potatoes

2 large eggs, beaten

½ cup white sugar

½ cup milk

4 tablespoons butter, softened

½ teaspoon vanilla extract

½ teaspoon salt

½ cup packed brown sugar

⅓ cup all-purpose flour

3 tablespoons butter, softened

½ cup chopped pecans

Instrucciones

Preheat oven to 325 degrees F (165 degrees C).

Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

226 kcal

Grasa Total

11 g

Grasa Saturada

5 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

50 mg

Sodio

188 mg

Carbohidratos Totales

30 g

Fibra Dietética

2 g

Azúcares Totales

20 g

Proteína

3 g

12 servings

porciones

20 minutes

tiempo activo

1 hour 5 minutes

tiempo total
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