Bruschetta Chicken

• porciones: 4 servings
• tiempo activo: 20 minutes
• tiempo total: 50 minutes

Ingredientes

4 tbsp. extra-virgin olive oil

Juice of 1 lemon, divided

Kosher salt

Freshly ground black pepper

1 tsp. Italian seasoning or dried oregano

4 boneless skinless antibiotic free chicken breasts, pounded to even thickness

3 slicing tomatoes, chopped

2 cloves garlic, minced

1 tbsp. freshly chopped basil

4 slices mozzarella

Freshly grated Parmesan, for serving

Instrucciones

In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.

Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 155°-160°, about 5 to 7 minutes per side.

Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.

Garnish with Parmesan and serve.

Nutrición

• Calorías: 563
• Grasa Total: 28 g
• Grasa Saturada: 7 g
• Grasa Trans: 0 g
• Colesterol: 222 mg
• Sodio: 990 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 69 g