Perfect Couscous

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

1¾ cups low-sodium chicken or vegetable broth (or water)

½ teaspoon salt

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1½ cups (10 oz) instant couscous

Instrucciones

In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.

Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.

Nutrición

• Calorías: 226
• Grasa Total: 5g
• Grasa Saturada: 2g
• Colesterol: 5mg
• Sodio: 220mg
• Carbohidratos Totales: 37g
• Fibra Dietética: 2g
• Azúcares Totales: 0g
• Proteína: 7g