Standards
Tinga
-
porciones-
tiempo totalIngredientes
2 chicken breasts
4 roma tomatoes, chopped
1 onion diced
2 cloves garlic diced
2 chipotle chilis
1 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1 Tablespoon adobo sauce (from the can of chilis)
Chicken broth (optional, if needed)
Instrucciones
Roast or boil chicken , shred, set aside
Saute onions in oil in a large pan on medium heat until they start to brown
Add cumin, oregano, garlic, salt, saute a couple mins until fragrant
Add tomatoes, saute until they soften
Add chipotles and adobo, saute a couple mins
Put in blender, blend lightly to preserve some texture
Add back to pan with chicken, on low heat, stir well to combine
Cook for a few mins until sauce is nicely absorbed into chicken. While cooking, add a small amount (1/4 C at a time) chicken broth if it seems too dry
-
porciones-
tiempo total