Cornbread

• porciones: 9 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

½ cup butter

⅔ cup white sugar

2 large eggs

1 cup buttermilk

½ teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

¼ teaspoon salt

Instrucciones

Gather all ingredients.

Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.

Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.

Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

Serve and enjoy!

Nutrición

• Calorías: 284 kcal
• Grasa Total: 12 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 0 g
• Colesterol: 59 mg
• Sodio: 318 mg
• Carbohidratos Totales: 39 g
• Fibra Dietética: 1 g
• Azúcares Totales: 17 g
• Proteína: 5 g