Meg’s Recipes
Blueberry Overnight Oats
1 serving
porciones5 minutes
tiempo activo5 minutes
tiempo totalIngredientes
1/2 cup rolled oats gluten free as needed
2/3 - 3/4 cup almond milk or your favorite milk
2 teaspoons chia seeds
1/4 tsp vanilla extract
1 tablespoon almond butter
1-2 teaspoons maple syrup (honey or low carb liquid sweetener)
1/4 cup fresh blueberries plus more for toppings
Instrucciones
Add oats, milk, chia seeds, vanilla and blueberries (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.
Nutrición
Tamaño de la Porción
1 g
Calorías
383 kcal
Grasa Total
18 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
45 g
Fibra Dietética
10 g
Azúcares Totales
9 g
Proteína
12 g
1 serving
porciones5 minutes
tiempo activo5 minutes
tiempo total