Salsa Verde Mexicana

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 30 minutes

Ingredientes

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Instrucciones

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Nutrición

• Tamaño de la Porción: 1 cup
• Calorías: 60 kcal
• Grasa Total: 2 g
• Grasa Saturada: 1 g
• Sodio: 603 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 3 g
• Azúcares Totales: 7 g
• Proteína: 2 g