Meg’s Recipes
Easy Vegan Ranch Dressing
28 servings
porciones5 minutes
tiempo activo5 minutes
tiempo totalIngredientes
1½ cup vegan mayo (see notes)
¼ to ½ cup non-dairy milk (any unsweetened original flavor)
1½ teaspoon apple cider vinegar
3 cloves garlic (crushed)
½ tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon pepper
salt (to taste)
Instrucciones
Mix together all ingredients in a bowl.
If mixture is too thick for your preference, add a little more milk.
Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it's still delicious before then.
This will store for at least a week (as long as the milk and mayo you use does not expire before then.)
Nutrición
Tamaño de la Porción
1 tbsp
Calorías
100 kcal
Grasa Total
-
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
-
Fibra Dietética
-
Azúcares Totales
-
Proteína
-
28 servings
porciones5 minutes
tiempo activo5 minutes
tiempo total