Mom’s Recipes

Lemon Parmesan Stuffed Artichoke Bottoms

Name: Lemon Parmesan Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14 servings
Ingredients: Cooking spray or olive oil (or olive oil for baking dish); 2-3 cans (14-ounce) artichoke bottoms (rinsed, drained and patted dry (approximately 12-14)); 1 1/2 cups freshly grated Parmesan cheese; 1/2 cup mayonnaise; 3 cloves garlic (minced); Zest of 1 large lemon; 1/2 large lemon (juiced); 1/4 cup pine nuts; 2 tablespoons chopped fresh parsley (plus more for garnish); Freshly ground black pepper (to taste)

14 servings

porciones

15 minutes

tiempo activo

40 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

Cooking spray or olive oil (or olive oil for baking dish)

2-3 cans (14-ounce) artichoke bottoms (rinsed, drained and patted dry (approximately 12-14))

1 1/2 cups freshly grated Parmesan cheese

1/2 cup mayonnaise

3 cloves garlic (minced)

Zest of 1 large lemon

1/2 large lemon (juiced)

1/4 cup pine nuts

2 tablespoons chopped fresh parsley (plus more for garnish)

Freshly ground black pepper (to taste)

Instrucciones

Preheat oven to 375 degrees.

Coat a baking dish large enough to hold all the artichoke bottoms with cooking spray or olive oil.

Place artichoke bottoms in baking dish.

Combine Parmesan cheese, mayonnaise, garlic, lemon zest, lemon juice, pine nuts, parsley and freshly ground black pepper in a bowl.

Mound mixture into artichoke bottoms.

Bake 20- 24 minutes or until lightly browned and bubbling.

Garnish with additional chopped parsley if desired. Serve immediately.

Nutrición

Tamaño de la Porción

Calorías

115 kcal

Grasa Total

10 g

Grasa Saturada

3 g

Grasa No Saturada

7 g

Grasa Trans

1 g

Colesterol

11 mg

Sodio

223 mg

Carbohidratos Totales

1 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

4 g