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Vaughn Family Recipes

Chile Con Queso Cheese Fondue

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porciones

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Ingredientes

1 can cheddar cheese soup (10 3/4 oz)

1 can evaporated milk

1/2 block Velveeta cheese

1/2 cup salsa or chopped green chilies and tomatoes

Instrucciones

Combine all ingredients and heat slowly. Do not overcook.

Notas

Evaporated milk prevents coagulation.

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porciones

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tiempo total
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