Apple Crisp

• porciones: 6 servings
• tiempo total: 50 minutes

Ingredientes

4 medium tart cooking apples, sliced (4 cups)

3/4 cup packed brown sugar

1/2 cup Gold Medal™ all-purpose flour

1/2 cup quick-cooking or old-fashioned oats

1/3 cup butter, softened

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

Cream or Ice cream, if desired

Instrucciones

Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.

Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrición

• Calorías: 320
• Grasa Total: 2
• Grasa Saturada: 5 g
• Grasa Trans: 1 g
• Colesterol: 25 mg
• Sodio: 80 mg
• Carbohidratos Totales: 52 g
• Fibra Dietética: 3 g
• Azúcares Totales: 36 g
• Proteína: 2 g