Sarah’s Recipe Book
Garlic Bread
6 servings
porciones20 minutes
tiempo totalIngredientes
6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter
Instrucciones
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
Nutrición
Tamaño de la Porción
-
Calorías
378
Grasa Total
24g
Grasa Saturada
5g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
10mg
Sodio
329mg
Carbohidratos Totales
35g
Fibra Dietética
4g
Azúcares Totales
4g
Proteína
8g
6 servings
porciones20 minutes
tiempo total