Italian White Bean, Cabbage, and Sausage Soup

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 pound hot or regular breakfast sausage

1 small onion (diced)

1 small cabbage (sliced into bite size pieces, about 4 cups worth)

14 ounces canned diced tomatoes

15 ounces canned great northern beans (drained)

48 ounces chicken broth (store-bought or homemade)

½ teaspoon oregano

½ teaspoon basil

¼ teaspoon thyme

Instrucciones

Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.

Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!

Nutrición

• Calorías: 264 kcal
• Grasa Total: 16 g
• Grasa Saturada: 5 g
• Colesterol: 41 mg
• Sodio: 1103 mg
• Carbohidratos Totales: 18 g
• Fibra Dietética: 6 g
• Azúcares Totales: 5 g
• Proteína: 14 g