Grandma Gudgel's Black Bottom Cupcakes

• porciones: 24 servings

Ingredientes

1 (8 ounce) package cream cheese

1 egg

⅓ cup white sugar

⅛ teaspoon salt

1 cup semisweet chocolate chips

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

Instrucciones

Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.

Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.

Bake for 30 to 35 minutes.

Nutrición

• Calorías: 172 kcal
• Grasa Total: 9 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 0 g
• Colesterol: 18 mg
• Sodio: 144 mg
• Carbohidratos Totales: 22 g
• Fibra Dietética: 1 g
• Azúcares Totales: 15 g
• Proteína: 3 g