Easy Canned Green Bean Recipe

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 can green beans (any cut, see note)

1 tablespoon butter

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

Instrucciones

Drain half of the liquid out of the green beans.

Pour the green beans and the reserved half of the canning liquid into a skillet.

Add butter, onion powder, salt and pepper.

Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.

Taste and adjust seasonings if necessary.

Nutrición

• Calorías: 46 kcal
• Grasa Total: 2 g
• Grasa Saturada: 1 g
• Colesterol: 7 mg
• Sodio: 174 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 1 g